Basic dinner to formal dinner

by Annaliese Whipple

For breakfast or lunch

Start with a dinner plate, soup or cereal bowl (always optional), bread & butter plate (for toast, bagels, etc.), and a cup & saucer for coffee or tea. For the flatware, use a 3-piece place setting: dinner fork, dinner knife and teaspoon. The napkin should be placed on the left side of the fork. Complete each place setting with either a juice or beverage glass.

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Contributed by JD at 7:07 am under Hospitality business.